Also on these boards
Avocado & Cilantro Dressing: 1 large ripe avocado; 3/4 bunch cilantro (about 1 cup loosely packed); juice of 1 lime; juice of 1 lemon; 1/4 cup extra virgin olive oil; 1 clove garlic, grated or minced; 1-2 Tbsp red wine vinegar; up to a 1/4 cup white balsamic vinegar. Put all in food processor bowl, whiz on low. If too thick can add a bit more of one or more of the liquids above.
Egg Avocado Croissant Sandwich | Breakfast I make these often and on english muffins too and texas toast with sauteed mushrooms and onions and cheese they are amazing