To Fire Roasted Tomato Creamy Crock Pot Chicken. 3 Large Chicken Breasts (about can crushed tomatoes can fire roasted tomatoes 16 oz bag frozen corn cream cheese (ok to use light) 1 cup of milk .Serve over pasta
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
Crock Pot Cream Cheese Chicken Chili 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 pkg.
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta. I know I have one of these on my board but this is with the crockpot!