Apr 9, 2013 - Kale-Spiked Mashed Potatoes 2-4 servings Sauté 4 thinly sliced stemmed kale leaves and minced garlic in rendered bacon fat for about 1 minute; stir into 1/2 lb. mashed potatoes. Sprinkle with crumbled bacon, thinly sliced scallions, and shredded cheddar before serving. Image Credit: Yossy Arefi-Afshar