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20 Heart-Smart Salmon Recipes

20 salmon recipes

Just One Cookbookfrom Just One Cookbook

Crispy Salmon

Crispy Salmon with homemade dipping tartar sauce | Easy Japanese Recipes at @justonecookbook

Drizzle and Dipfrom Drizzle and Dip

Grilled salmon with a miso honey glaze

salmon with a miso honey glaze

Top Inspiredfrom Top Inspired

Top 10 Wild Salmon Recipes

Baked Salmon Recipe With Lemon

Baker by Naturefrom Baker by Nature

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Sweet and Spicy Sriacha Baked Salmon

Chew Townfrom Chew Town

Garlic Herb and Cheese Bread

Garlic Herb and Cheese Pull Apart Bread


Sweet and Spicy Citrus Tilapia

Sweet and Spicy Citrus Tilapia Recipe


Brown Sugar-Glazed Salmon

THe only way I will eat salmon. This is delicious!! Soy sauce & brown sugar salmon marinade. wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Cook Like A Championfrom Cook Like A Champion

Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce

Pan-Crisped Salmon with Light Garlic Dijon Cream Sauce by Courtney | Cook Like a Champion

Martha Stewartfrom Martha Stewart

Grilled Fish with Citrus

GF A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor. via @Pamela Culligan Culligan Culligan Culligan Culligan Salzman @Martha Stewart Living #citrus #seafood #recipe


Grilled Salmon with Creamy Pesto Sauce


CITRUS-GLAZED SALMON WITH AVOCADO SALSA----great blog for healthy, South Beach/Lower Carb diet friendly recipes

Real Simplefrom Real Simple

37 Easy Salmon Recipes

37 Ways to Serve Salmon|Which of these family-pleasing recipes will you make tonight

Better Homes & Gardensfrom Better Homes & Gardens

Healthy Mediterranean Diet Recipes

Herbed Salmon


Salmon Glazed with Rosemary- and Lemon-Infused Honey

Salmon Glazed with Rosemary and Lemon-Infused Honey


Grilled Salmon with Citrus Salsa Verde

Grilled Salmon with Citrus Salsa Verde Recipe : Giada De Laurentiis - One of my favorite salmon recipes.