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  • Cherie Pohlmann

    Duchess Potatoes are savory little puffs of baked mashed potatoes...delicious! Potatoes Anna too!

  • Wendy Dinesen

    Several potatoe side dishes including baked mashed and roasted potatoes Anna:)

  • Lizi De Ender

    duchess potatoes... basically cheesy mashed potatoes baked in a ramekin.. but sounds better lol

  • Lindsey Cooke

    Baked mashed potatoes ~ could do this with mashed cauliflower or sweet potatoes

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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.

Duchess Potatoes 4 large potatoes, peeled, washed and cut into large cubes 2 tablespoons butter 1 large egg, slightly beaten ½ cup grated cheddar cheese or other cheese of your choice (optional) ½ teaspoon salt ½ teaspoon ground white pepper 1/2 teaspoon paprika mixed with just enough water to form a thick paste (optional garnish) 1 tablespoon chopped parsley Preheat oven to 375 degrees F. In a large pot of water over high heat, boil potatoes until they are tender b...

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Duchess Potatoes. A delicious mashed potato mixture is made richer with egg yolks and then piped into mounds for individual servings!

These are so good! I ate 5 of them in one sitting...I only saved one for Drew.