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    Ale and Cheddar Soup

    50 mins to make • Serves 4


    1/2 lb Bacon


    2 stalks Celery
    2 cloves Garlic
    2 Jalapeno peppers
    1 Onion
    1 tsp Thyme

    Canned Goods

    2 cups Chicken broth or chicken stock or vegetable broth


    1 tsp Dijon mustard
    1 tbsp Worcestershire sauce

    Baking & Spices

    1 Cayenne
    1/4 cup Flour


    2 tbsp Butter
    2 cups Cheddar cheese
    1/2 cup Heavy cream

    Beer, Wine & Liquor

    1 (~12 ounce) bottle Ale
    Tammy Harrell
    • 2 years ago

    Jalepeno Beer Cheese Soup is soooo happening this fall! Yummmmm!!!!!

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