ham fried rice (Heat on Med. 3Tbsp sesame oil in lg deep nonstick skillet; cook 1small chopped onion for a few min til tender. Add 1.5c chopped cooked ham, 1c frozen peas (& carrots); cook 1min more. Put mixture to one side of pan, on other side cook 3 beaten eggs til scrambled; mix all together. Add 3c (day old) cooked rice, 3Tbsp soy sauce; cover, cook til heated thru, stirring a couple of times. Garnish with green onion.) --[GOOD!]
Mushroom Asiago Chicken -- tried tonight 9/18/13. It was delicious. My husband and I both loved it. The chicken was so tender and the sliced mushrooms were very flavorful. I did use dried thyme instead of fresh but all in all an amazing and easy dish!
Better than Takeout Chicken Fried Rice - it was good, not exceptional. Part of my problem was the rice I used was too fluffy and not right for this dish. Additionally, it needed another seasoning but I'm not sure what as I've never made take-out Chinese or any other oriental food before.