There’s more to see...
Come take a look at what else is here!
Visit site

Slow-Cooker Cornbread Dressing

Serves 12-16


1 Celery
1 Onion, medium
1 Sage


1 Eggs, large

Canned Goods

1 (14-ounce) cans Chicken broth, low-sodium
1 (10 3/4-ounce) cans Cream of chicken soup

Baking & Spices

1 (16-ounce) package Herb stuffing mix
1 Pepper
1 Salt

Bread & Baked Goods

1 Cornbread crumbs


1 Butter
  • Kat Keen

    Southern Living Pecan Pie Filling | recipe goes with Caramel Cream Cake

  • Utterly Carol

    White Chocolate Cream Cheese Frosting Recipe | mile high hummingbird cake Southern Living

  • Lynds V

    Cooking Light Potato and Leek Cakes with Blue Cheese Sauce Recipe

Related Pins

Crock Pot BBQ Beer Chicken | 29 Awesome Super Bowl Snacks You Can Make In A Slow Cooker

White BBQ Sauce,what a great summer hostess gift. Bring one with you when invited to a BBQ

Spicy-Sweet Chicken Lettuce Cups | Vietnamese Inspired- I added rice noodles and some other herbs- the pickled brine for meat/carrots is SO good!

This cordon bleu-inspired creamy chicken n' pasta bake is an instant family favorite!

Favorite Chicken Recipes from Southern Living | Grilled Chicken With White Barbecue Sauce |

Coconut Ice Cream*1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 1/2 cup whole milk 1 (13.5-ounce) can coconut milk 2 tablespoons fresh lemon juice 1/4 teaspoon salt Garnishes: toasted coconut, shaved chocolate, chopped macadamia nuts $

Cheesy Chicken Casseroles | Chicken Tetrazzini | Cooking Light version of this classic dish is a great way to use leftover cooked chicken. The thin pasta soaks up the sauce, forming a casserole that you can cut with a fork. To make it easier to toss the pasta and sauce, break the vermicelli in half before cooking

Chicken Fettuccine Alfredo Recipe from Taste of Home -- shared by LaDonna Reed of Ponca City, Oklahoma

Thai Basil Chicken..... I WANNA GO HOME!!! Fairbanks has one of the most AHHHHMAZING Thai restaurants ever called The Thai House (on 5th Ave.) that had this and it was the most incredible Asian food I've ever put in my mouth. So homesick but maybe I bring a little Alaska to my Army kitchen:)