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Baked Penne

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  • Kelly Bond

    Baked Penne with Philadelphia cooking cream. I have made this several times and it is really easy and my family likes it. Pinning again so I can find it. From: thecountrycook.net

  • Karen Morris - Kola

    Baked Penne - 1 1/2 lb ground beef, 1/2 c diced onions, 1/2 c diced green peppers, 1 24 oz jar spaghetti sauce, 1 tub 10 oz italian cheese and herb cream cheese (divided), 1 cup mozzarella (divided), 3 c cooked penne

  • Alex Williams

    The Country Cook: Baked Penne

  • Wendi Hays

    Easy Baked Penne Pasta

  • Kyler Maggio

    Baked #recipes cooking #cooking guide #cooking tips| http://cookingguide644.blogspot.com

Related Pins

Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

Baked Penne: 1/2 lb. extra-lean ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers (I left this out b/c I don't like green peppers) 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (I used reduced fat) 1 cup Kraft Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta Heat oven to 350°F. COPY COMMENT BELOW for COOKING DIRECTIONS

Baked Penne with Chicken and Kale | Confections of a Foodie Bride

The Comfort of Cooking » Baked Penne with Italian Sausage

Baked Penne with Chicken and Kale OMGoodness! This was freakin' delicious!

No Boil Baked Penne - penne pasta, cheese and meat sauce baked in the oven - no need to precook the pasta - it bakes in the pan with everything else!

Baked Penne on Taste and Tell Deborah Harroun {Taste and Tell}