Chocolate Truffles _ Silky ganache rolled into poppable bites bathed in a bowl of cocoa powder. We have James Beard Award-winning cookbook author Patricia Wells to thank for bringing this recipe into our worlds. And I can guarantee you this is one when just a taste just isn’t enough.
Chocolate Truffle Pie ('Taste: This pie tasted likke a heavenly chocolate dream. Texture: So much textural goodness. The crust is crunchy buttery, the truffle filling is rich fudge-like, the whipped chocolate filling is like a chocolate cloud the whipped cream on top just takes the whole pie to another level.') - Handle the Heat