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South Dakota: Chislic
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My mother-in-law grew up on the reservation in South Dakota, something I make special for her

Chislic was always a treat growing up in a German Russian home. We used mutton first and later on deer meat.

Starting with Alabama and ending in Wyoming, we traveled across the U. to find each state's signature dish. Find your home state and see if you agree. Plus: Get more American favorites

Learn about and make Americas best state foods in our gallery of favorite recipes from across the nation, at Genius Kitchen.

South Dakota: Chislic

South Dakota's Own! Venison, Lamb or Beef Chislic. My South Dakotian fiancé is requesting this....hmmmmm

South Dakota's Own! Venison, Lamb or Beef Chislic

South Dakota - South Dakota's Own! Venison, Lamb or Beef Chislic

Venison Chislic

Recipe Contributed by Marketing Coordinator S. Nothing is better than cooking venison fresh off the harvest. After deer heart this is our go to grub while

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

We loved it. I put fresh poultry herbs underneath before throwing in oven (I also coated each piece then put the herbs under).

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Pieces of Venison served in a Bourbon Butter Sauce that just melt in your mouth! That is what these Bourbon Butter Venison Steak Tips are! Melt in your mouth delicious. Not to mention that the Bourbon knocks your socks off with the flavor it imparts! These also could be an appetizer!

Pieces of Venison served in a Bourbon Butter Sauce that just melt in your mouth! That is what these Bourbon Butter Venison Steak Tips are! Melt in your mouth delicious. Not to mention that the Bourbon knocks your socks off with the flavor it imparts! These also could be an appetizer!

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Chislic is a meat appetizer popular in bars throughout South Dakota and in parts of North Dakota. Get too far away from the Dakotas, and f...

Chislic is a meat appetizer popular in bars throughout South Dakota and in parts of North Dakota. Get too far away from the Dakotas, and f.

Pan-Fried Venison Steak

Pan-Fried Venison Steak Ingredients: 1 pound venison or beef tenderloin, cut into ½-inch slices 2 cups crushed saltines 2 eggs ¾ cup milk 1 teaspoon salt ½ teaspoon pepper 5 tablespoons canola.

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South Dakota: Chislic

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South Dakota's Own! Venison, Lamb or Beef Chislic


clock
15 minutes
Ingredients
Gluten free ∙ Serves 8
Meat
  • 1 lb Beef
Condiments
  • 1 cup French dressing
  • 1 Hot sauce
  • 1 cup Zesty italian dressing
Baking & Spices
  • 1 Garlic salt

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