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Homemade Iced Mocha from How Sweet Eats - Allison Sousan we need to make these!

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Pioneer Woman's Iced Coffee: 1 pound Ground Coffee (good, Rich Roast) 8 quarts Cold Water...brewed overnight & strained in cheesecloth= coffee concentrate Half-and-half (healthy Splash Per Serving) Sweetened Condensed Milk (2-3 Tablespoons Per Serving) Note: Can Use Skim Milk, 2% Milk, Whole Milk, Sugar, Artificial Sweeteners, Syrups...adapt To Your Liking!

Homemade cold brew Thai Iced Coffee .. you can put some Cardamon, Nutmeg, Cinnamon in the coarsely ground dark-roasted coffee.. -peppermint leaf on top of it,. looks nice..=), green drinking straw in it, .. voilà, haha

Homemade Iced Lattes and Mochas -- I make this everyday during the summer.

Pioneer Woman's Perfect Iced Coffee- I love iced coffee, and last year started cold-brewing at home. How did I go so long without knowing this? And according to her, you can make up a large batch of concentrate to last a few weeks, instead of cold-brewing a pot every night. This, I've gotta try!

Follow this step-by-step guide on how to create the perfect Homemade Iced Mocha! Mmmmmm.

2 Iced Coffees...Cappuccino & Mochacchino