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Cherimoya with Chile Lime Shrimp

Serves 2

Produce

1 Cherimoya, ripe
1 Cilantro, leaves
1 Hawaiian papaya, firm ripe
1 Red chile flakes

Condiments

1 Lime juice, fresh

Baking & Spices

1 Brown sugar, packed light
1 Salt

Oils & Vinegars

1 Canola oil

Drinks

1 Orange juice, fresh

Other

(30 to 35 per lb.) peeled, cooked medium shrimp
Josh Heddy
Josh Heddy • 3 years ago

Cherimoya with Chile Lime Shrimp

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