White Chocolate Raspberry Thumbprints: cup butter, softened- cup packed brown sugar- 2 eggs, separated- cups all-purpose flour- cup baking cocoa- cup finely chopped walnuts- Filling: 4 oz white baking chocolate, coarsely chopped-
White Chocolate Snickerdoodle Pudding Cookies: my favorite cookie, with a yummy twist! I used vanilla pudding mix because my store did not have white chocolate. Also, remember to keep the butter cool, or the cookies flatten out.
White Chocolate Cranberry cookies: cup butter 1 cup brown sugar cup granulated sugar 2 eggs 1 tsp vanilla extract 2 cup flour tsp baking soda tsp kosher salt 1 cup white chocolate morsels or chunks 1 cup Craisins (dried cranberries)