This recipe appeared in the New York Times Magazine in 1985, and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Baked Eggs

Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are such a treat.

Basic Baked Eggs

Breakfast Recipes Basic Baked Eggs - How to bake eggs is easy and perfect for breakfast or brunch for a crowd.

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Food Mood

Simple Baked Eggs

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 tsp Black pepper, freshly ground
  • 3/4 tsp Salt
Dairy
  • 1 tbsp Butter
  • 2 tbsp Whipping cream
Simple Baked Eggs

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