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Black Olives with zeytin baharat

Black olives with zeytin baharat and grilled tomatoes.

Black olives with zeytin baharat and grilled tomatoes.

Black olives with zeytin baharat and grilled tomatoes.

The biscuit breakfast: homemade black olive spread, Zott Allgäutaler cheese, cherry tomatoes, sweet corn and Tak biscuits. Served with beet, apple, grapefruit and orange juice.

Olives

Citrus Roasted Olives - Channeling Contessa

bread and olive oil

Olives - Olijven

Olive oil with olive branch

Olives - Olijven

Roasted Eggplant + Noodles with Chinese Black Vinegar Dressing

Sweet chicken drums: spiced up with pepper, basil, sea salt, chopped garlic, leek and fresh rosemary. The second portion has added red paprika and tomato. Once the meat is roasted, it needs to be smeared with sweet sauce made from mustard, honey, lemon and olive oil. Serve with potato chips.

Mediterranean autumn: roasted pangasius fillet with lemon slices and sauce made from olive oil, chopped garlic and fresh parsley. Best served with couscous, sweet paprika and cherry tomatoes.

Salata od maslinki on http://palachinkablog.com/sr

Supercrispy pizza: homemade dough with garlic and olive oil, dressed with tomato sauce and basil. Garnished with prosciutto, rocket, green olives and gouda cheese.

“The Biggest Loser” salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste

Mediterranean autumn: roasted pangasius fillet with lemon slices and sauce made from olive oil, chopped garlic and fresh parsley. Best served with couscous, sweet paprika and cherry tomatoes.

Mediterranean autumn: roasted pangasius fillet with lemon slices and sauce made from olive oil, chopped garlic and fresh parsley. Best served with couscous, sweet paprika and cherry tomatoes.

Pea Ricotta Crostini

chocolate fudge sauce by TheSophisticatedGourmet