Salted Caramel Apple Butter bars have the most amazing buttery shortbread crust and a delicious caramel apple center!

Salted Caramel Apple Butter Bars

Salted Caramel Apple Butter bars have the most amazing buttery shortbread crust and a delicious caramel apple center!

Grilled Spam and Pineapple Sandwich Recipe | Just A Pinch Recipes

Grilled Spam and Pineapple Sandwich

Crazy Good Mac & Cheese Stuffed Meat Balls!  Amazing!

Mac & Cheese Stuffed Meat Balls

Tater Tot & Bacon Grilled Cheese in a Waffle Iron...Behold, all your favorite things have arrived in one glorious waffle sandwich.

Tater Tot & Bacon Grilled Cheese in a Waffle Iron

Tater Tot & Bacon Grilled Cheese in a Waffle Iron...Behold, all your favorite things have arrived in one glorious waffle sandwich.

A Grilled Cheese Party, by the numbers!  Check it out - you make little stations and hang signs from the ceiling with fishing line.

DIY Grilled Cheese Bar

A Grilled Cheese Party, by the numbers! Check it out - you make little stations and hang signs from the ceiling with fishing line.

Loaded Baked Potato Dip with Homemade Chips

Loaded Baked Potato Dip with Homemade Chips

Easy Brown Sugar and Dijon Glazed Pork Loin - so simple to make it's barely a recipe at all but produces a succulent, juicy, deliciously glazed, perfectly roasted pork loin roast. One of our most popular recipes ever with over pins and numerous rave

Butterscotch Sticky Swirl - I (Alysyn) don't prefer the butterscotch so much (as a sticky bun flavor, I do love butterscotch though), so I'm just going to make a couple -ahem- FEW different other combinations, the classics: I want to do a cinnamon roll (minus the cream cheese frosting) WITH the brown sugar bottom "glaze"  like a sticky bun (minus the pecans).

Butterscotch Sticky Swirl - I (Alysyn) don't prefer the butterscotch so much (as a sticky bun flavor, I do love butterscotch though), so I'm just going to make a couple -ahem- FEW different other combinations, the classics: I want to do a cinnamon roll (minus the cream cheese frosting) WITH the brown sugar bottom "glaze" like a sticky bun (minus the pecans).

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