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Stuffed Grape Leaves with Cucumber-Yogurt Sauce

Gluten free

Meat

1/4 lb Ground lamb

Produce

1 tbsp Coriander, ground
2 Cucumbers, small
1/4 cup Currants, dried
2 cloves Garlic
1/2 lb Grape, fresh leaves
1/4 cup Mint, fresh leaves
1 Yellow onion, large

Condiments

1/4 cup Lemon juice, fresh

Pasta & Grains

1 1/2 cups Rice, short-grain

Baking & Spices

2 tbsp Black pepper, fresh ground
1/2 tsp Cardamom, ground
1 tsp Cinnamon, ground
1 tbsp Cloves, ground
1 tsp Nutmeg
2 tbsp Paprika
1 tbsp Salt

Oils & Vinegars

3 tbsp Olive oil
1 tbsp Olive oil, good quality

Nuts & Seeds

2 tbsp Cumin, ground
1/4 cup Pine nuts

Dairy

1 1/2 cups Yogurt, plain

Liquids

2 cups Water
Elaine Kibbe
Elaine Kibbe • 2 years ago

Stuffed Grape Leaves with Cucumber-Yogurt Sauce

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