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Skinnytastefrom Skinnytaste

Vegan Eggplant Meatballs

Vegan Eggplant Meatballs | Skinnytaste

Whole New Momfrom Whole New Mom

Indian Lentil Recipe

Indian Lentils

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish

Curried Eggplant, Lentil, and Quinoa Burgers with Onion-Pepper Relish | recipe from FatFree Vegan Kitchen

Iowa Girl Eatsfrom Iowa Girl Eats

Smoked Sausage, Kale and Cider Quinoa Skillet

Smoked Sausage, Kale and Cider Quinoa Skillet // iowagirleats.com

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Eggplant and Chickpea Curry

Eggplant and Chickpea Curry (Baingan Bharta with Chickpeas)

Not Quite Nigellafrom Not Quite Nigella

Stuffed Eggplant - Imam Bayildi

Stuffed Eggplant

Forks Over Knivesfrom Forks Over Knives

Eggplant Rollatini

Eggplant Rollatini (garlic, stock, aubergine, millet, onion, celery, carrot, spinach, basil, nooch, chopped tomatoes)

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Pasta and Vegetables with White Sauce

Pasta with veggies

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Vegan Eggplant “Parmesan”

Vegan Eggplant Parmesan

The Iron Youfrom The Iron You

Eggplant Parmesan Quinoa Casserole

The Iron You - A healthy living blog with tasty recipes: Eggplant Parmesan Quinoa Casserole Aubergine

Taste of Homefrom Taste of Home

Skillet Zucchini and Sausage

Skillet Zucchini and Sausage Recipe

Not Enough Cinnamonfrom Not Enough Cinnamon

Skinny Eggplant Rollatini

Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

FatFree Vegan Kitchenfrom FatFree Vegan Kitchen

Fat-Free Dal Tadka

Easy Fat-Free Dal Tadka (1/2 cup split red lentils (masoor dal), 1/2 cup yellow moong dal (split mung beans) OR yellow split peas OR additional red lentils, 3 c water, 1 large tomato, 3 cloves garlic, 1 t ginger root, 1 t cumin seeds, 1/2 t turmeric, 1/2 t salt, 1/2 t garam masala + more to taste, 1 large onion, (1/2 sliced and 1/2 chopped), and 1/2 t red pepper flakes)

Make this if you don't know what to make for dinner. Treat yourself to this scrumptious Eggplant Parmesan Pizza! Ready in 35 minutes.

Whole Foods Marketfrom Whole Foods Market

Linguine with Spinach, Artichokes, and Red Lentil Sauce

Whole Foods Market Linguine with Spinach, Artichokes, and Red Lentil Sauce (http://www.wholefoodsmarket.com/recipes/2882)