Homemade Peppermint Patties - yield: 36 patties. 2 1/4 cups powdered sugar, 2 tbsp softened butter, 2 tsp peppermint extract, 2 tbsp cream, 12 oz Melting Chocolate Wafers. Click on the picture which takes you to a link. Next, click on the "recipe and instructions" which will take you to the actual recipe. Have fun ; )
CHOCOLATE MARSHAMALLOW BARK 8 oz bittersweet chocolate, finest quality recommended 2 tsp regular butter 3 cup(s) mini marshmallows Line a 9- X 9-inch pan with heavy-duty aluminum foil, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve.
Apple cider caramels 2 cup high-quality apple cider 1 cup heavy cream or whipping cream, divided 1 tsp ground cinnamon Pinch nutmeg 1/4 tsp allspice 1 1/2 cup sugar 1/3 cup light corn syrup 1/2 cup real butter, cubed