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    • Fix-It With Fran

      Recipe For Fancy Mini Pumpkin Cakes - Delicious pumpkin flavor and pumpkin pie spices make this treat a yummy way to celebrate the season! I can't wait to use my mini bundt pans to make these!

    • Donna Koussa

      MINI PUMPKIN CAKES -- Use mini bundt cake pans or other decorative pan INGREDIENTS: 3/4 cup butter, softened 1 (8-oz.) package cream cheese, softened 2 cups sugar 2 large eggs 1 1/2 cups canned pumpkin 1/2 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon pumpkin pie spice 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt --- Caramel-Rum Glaze Or Vanilla Glaze Caramel Stems, Leaves, and Vines (optional, instructions below) PREPARATION: 1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pumpkin and vanilla. 2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed just until blended. Spoon batter into 2 lightly greased pumpkin-shaped muffin pans, filling three-fourths full. 3. Bake at 350° for 24 to 26 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes). 4. Cut rounded tops off muffins to make them flat. Invert top muffins onto bottom muffins, forming pumpkins. Drizzle Caramel-Rum Glaze over pumpkins. Decorate with Caramel Stems, Leaves, and Vines, if desired. *Vanilla Glaze may be substituted. CARAMEL STEM: Press 1 caramel between fingers, lengthening to 1 1/2 to 2 inches to form a stem. Curl stem gently. CARAMEL LEAVES: Roll caramels into 2-inch squares on a flat surface, using a rolling pin. Cut into leaves, using a paring knife. Gently press tips of leaves to flatten, if desired. Score leaves, using a paring knife. Pinch bottoms of leaves together. CARAMEL VINES: Cut 1 caramel into 3 equal pieces. Squeeze each piece gently to flatten, and roll between hands or on a flat surface into a long thin rope. Twist ends to curl. Note: We tested with Wilton Dimensions Multi-Cavity Mini Pumpkin Pans. Only have one pan? Bake batter in two batches, washing and drying pan between batches. Southern Living OCTOBER 2009

    • Tami Proctor

      Pumpkin Cake Recipe 24 pumpkin recipes

    • Kristie Bonifer

      Mini Pumpkin Cake Recipe | Delicious pumpkin flavor and pumpkin pie spices make this treat a yummy way to celebrate the season.

    • Jessica Wiggs

      Mini Pumpkin Cake Recipe - Splurge-Worthy Thanksgiving Dessert Recipes - Southern Living

    • Hannah Klein

      Mini Pumpkin Cakes. I don't have the pumpkin cupcake tins. I wonder if mini bundt pans would work and just fill the cakes with a cool filling...

    • Mary Meoli

      Thanksgiving dessert ideas including Mini Pumpkin Cakes

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