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Green Beans with Goat Cheese, Tomatoes, and Almonds

Vegetarian • Gluten free • Serves 6-8

Produce

1 pint Cherry tomatoes
1 Garlic cloves
1 Haricots verts
1 Shallots

Condiments

1 Lemon juice, fresh

Baking & Spices

1 Pepper
1 Salt

Oils & Vinegars

1 Olive oil
1 Sherry vinegar

Nuts & Seeds

1 Almonds

Dairy

4 oz Goat cheese log
Mary Tashman
Mary Tashman • 2 years ago

Green Beans with Goat Cheese, Tomatoes, and Almonds | MyRecipes.com