I know I'm not normal... I don't love chocolate (gasp!) and I only like cream cheese in cake form (don't even think about giving me cake with cream chess frosting). But these sound perfect for me! Creme Brule Cheesecake Bars from HandletheHeat.com
Caramel crème brûlée ( Kirk McKoy / Los Angeles Times ) TO DIE FOR: The caramel crème brûlée served at the restaurant at Cavallo Point. Click here for the recipe.
Meyer Lemon Creme Brulee - "The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added, so if you’re in the mood for plain vanilla, just leave out the zest. No other changes will be necessary."