The perfect summer appetizer is an antipasto cheese board. Full of fruits, meats, cheeses, nuts, and olives it is perfect for satisfying all your guests at the same time! Summer Tapas Antipasto Cheese Board Recipe Take Two Tapas
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.