Tinapa or Smoked Fish – this dish is served at breakfast, lunch, and definitely around dinnertime along with tomatoes, onion on the side and garlic flavored vinegar for dipping sauce. This will surely bring out your appetite.
Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. These are garlicky, spicy, tangy, and salty with the distinct pungent aroma stir-fried on its own rendered fat.
Bangus / Milkfish - is notorious for being much bonier than other fish and one can buy a deboned fish from the asian store called "boneless bangus". It's so good fried, grilled, steamed or stuffed (rellenong Bangus).