French Lentil Salad 2 Tbsp extra-virgin olive oil 1 red onion, finely diced 1 carrot, finely diced 1 stalk celery, finely diced 1 cup French green lentils, rinsed Coarse salt and freshly ground black pepper 1 Tbsp lemon juice 1/4 tsp red pepper flakes 1/2 cup toasted almonds, roughly chopped (optional) 1 cup shredded red cabbage 1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint
We love the Habit Grill for their delicious hamburgers, but I was pleasantly surprised to find their salads are JUST as good! Their Santa Barbara Cobb is by far my favorite, so here is our homemade copycat recipe.
Cucumber-Honeydew Salad with Feta. Sweet honeydew melon and tangy feta cheese make for an undeniable sweet-and-salty flavor combination. Toss the ingredients with red onion and cucumber for a fruit salad that can be stored up to 8 hours.
3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped cup olive oil 4 teaspoons lemon juice 1 teaspoons dried oregano salt and pepper to taste 1 cup crumbled feta cheese 6 black Greek olives, pitted and sliced