Caramel Cheesecake de manzana starts with a buttery graham cracker-walnut crust, then fills it with a vanilla-cream cheese center. But the star of the cheesecake comes in the form of its topping: tender sweetened apples and a brandy-spiked caramel sauce.
My parents are obsessed! They keep bringing home more bananas for me to make this. I used coconut oil instead of butter and cut the amount of sugar in half. I also added some oatmeal the second tim e I made it. I have not even tried the frosting yet! It's delicious without :)