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Explore Food Michael, Michael O'Keefe, and more!

In Defense of Food: An Eater's Manifesto by Michael Pollan

Food Rules: An Eater's Manual by Michael Pollan,

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 Lee, http://www.amazon.com/dp/B005UWEVJ4/ref=cm_sw_r_pi_dp_sQwPpb0ZW21W6

I need to read this one.... (anybody got a kindle version to lend?) Food Rules: An Eater's Manual by Michael Pollan, http://www.amazon.com/dp/1594203083/ref=cm_sw_r_pi_dp_1JzTpb0FB766C

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser, http://www.amazon.com/dp/0060838582/ref=cm_sw_r_pi_dp_wtecqb1WBMMKX

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain, http://www.amazon.com/dp/0061718955/ref=cm_sw_r_pi_dp_aEMWpb13SXGV7

Lunch Money: Serving Healthy School Food in a Sick Economy by Kate Adamick, http://www.amazon.com/dp/0984872213/ref=cm_sw_r_pi_dp_10oXpb0XKECGW

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love: http://www.amazon.com/In-Kitchen-Good-Appetite-ebook/dp/B00413QB3M/?tag=wwwobnipcom-20

Celebration by Fern Michaels, http://www.amazon.com/dp/1420108425/ref=cm_sw_r_pi_dp_.XoUrb0S2NGES

The Pioneer Woman Cooks: Food from My Frontier: http://www.amazon.com/The-Pioneer-Woman-Cooks-Frontier/dp/0061997188/?tag=wwwobnipcom-20