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Crock pot mac n cheese. minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up,
Crockpot Applesauce...this is similar to the receipe my sons 1st grade teacher gave us cause they made it in class! Her's says to use 8 apples, 1 cup water, and use 1/2 cup white or brown sugar, and cinnamon is the same. She says to put on high in the morning and mash them in the afternoon when they are soft. Pretty close!