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Sweet and Sour Shrimp Pockets

22 mins to make


13 oz 41-60 cooked frozen shrimp, cooked frozen


3 Carrots, large
1/2 Green bell pepper
1 1/2 cups Pineapple, fresh


1/4 cup Catsup
2 tbsp Soy sauce

Baking & Spices

5/16 cup Corn starch
1/4 cup Sugar
1 packet Sun-bird sweet & sour seasoning mix

Oils & Vinegars

2 tbsp Cooking oil

Bread & Baked Goods

1 package Bread pockets


1 3/4 cups Water
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