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    • Elisabeth Andrea

      Homemade Horchata (vegan, gluten free, soy free) about 7 cups 1 cup raw cashews (or use raw or blanched almonds) 2/3 cup white rice, uncooked long-grain preferred) 2 1/2 cups water + 3 cups water one cinnamon stick 2/3 cup sugar, or to taste* 1/2 teaspoon vanilla extract

    • Allyson Hernandez

      Homemade Horchata ~freeze it for 2 hours or until barely frozen for a slushy-ice cream treat; add 1 ounce of Baileys, Kahlua, or Vanilla Vodka, etc. to 4 to 6 ounces of Horchta and ice cubes, shake/stir and cinnamon too!

    • Christine Y

      Homemade Horchata. I've never had this beverage made from nuts (perhaps it's like almond milk)-- it sounds refreshing!

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