Roasted Red Potatoes. Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375 for 25 minutes! Enjoy.
Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds and remember when you’re feeling uninspired, to just get back to what you love.
A rich and ultra creamy pasta recipe, without all the unhealthy fat and calories - This delicious one-pot meal is a weeknight staple - We never have any leftovers! @choccoveredkt http://chocolatecoveredkatie.com