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    • Jane Agesen

      Delicious dipping sauce for vietnamese spring rolls

    • Lilly Brooks

      the yumminess lie in the dipping sauce – Nước chấm – which is generally a concoction of fish sauce, lime/lemon juice/vinegar, sugar and optional aromatics like garlic and chilli. Rice paper comes in stiff round sheets which is softened in a shallow dish of hot/warm water and then placed on a clean tea towel for some rolling action. The filling ingredients are kept simple and fresh. In this shrimp roll, I used carrots, lettuce, cucumber, coriander, cooked shrimp and cooked rice noodles.

    • Joanna 💟

      Vietnamese Rice Paper Rolls « salad rolls are my favorite especially with peanut flavored sauce mmmm

    • Kathleen Hayes

      Vietnamese Rice Paper Rolls (Summer Rolls) Had this for dinner last night.....

    • Robin Lewellen-Heckman

      Vietnamese Rice Paper Rolls ~ Next to its famous cousin, phở (Vietnamese rice noodles soup), the rice paper roll is probably one of the other more well-known Vietnamese favourites. In general, the spring roll-like combination of rice paper, salad, noodles, shrimp or pork is rather bland which I take it to mean – uber healthy! There’s not a single drop of oil used in this recipe, and everything in it is either boiled or steamed.

    • K Mac

      Vietnamese rice rolls with dipping sauce

    • Jennifer Santaniello

      Vietnamese rice paper rolls - Fresh, simple and healthy accompanied with yummy dipping sauce Nước chấm.

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