Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!
3WWp+ Homemade Frappuccino Recipe Fill a tall magic bullet cup with ice, put in about 2.5 tbs of pudding mix, 1/2 cup of strong brewed coffee and top it off to the brim with milk (any kind) blend until you don't hear ice anymore. Can top with whipped cream
Starbucks Vanilla Bean Frappuccino Recipe ~ Not only is it a low calorie treat, it’s also dairy free!
Healthy Frappuccinos (Serves 2) 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp instant coffee (I use Mt. Hagen decaf, but regular is ok too.) 1/16 tsp salt (don’t omit) sweetener, such as 3 nunaturals stevia packets (or 2-3 tablespoons sugar) optional: a reader suggested adding 1-2 tsp fruit pectin for even extra thickness
Starbucks Mocha Frappuccino 3/4 cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream
Pumpkin Frappuccino! by the Minimalist Baker...I must try! Andrew loves pumpkin and I love all things coffee so it's a match made in heaven!