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Roasted Rack of Lamb & Rhubarb Sour Cherry Gastrique

Serves 2-3


1 Bay leaf
2 Garlic clove
1 Green onion
1/4 cup Rhubarb
1 Russet potato, small
1 Shallot
2 1/2 tbsp Sour cherries, dried
2 tbsp Tarragon, fresh

Canned Goods

1/3 cup Chicken stock


2 tbsp Dijon or whole grain mustard

Baking & Spices

1 1/2 tbsp Granulated sugar
3 Salt and pepper
1 Star anise

Oils & Vinegars

3 1/2 tbsp Olive oil, extra virgin
3 tbsp Red wine vinegar

Bread & Baked Goods

1/4 cup Panko breadcrumbs


3 tbsp Orange juice, freshly squeezed


3 1/2 tbsp Butter, unsalted
3 tbsp Heavy cream


1 Then transferred to an ice bath

Beer, Wine & Liquor

1/3 cup Port wine


1 (1-1.5 lb) rack of lamb, cleaned and frenched

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