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APPLE BEIGNETS WITH CARAMEL SAUCE
pumpkin chocolate salt caramel cake recipe | use real butter. CAKE: flour, baking powder & soda, salt, cinnamon, ginger, nutmeg, cloves, light brown sugar, eggs, veg oil, pumpkin puree, milk. SALTED CARAMEL cream cheese frosting: cream cheese, butter, salted caramel sauce, confectioner's sugar. CHOCOLATE ganache: dark chocolate, heavy cream
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.