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    Pumpkin Gingersnap Parfaits: 1 15-ounce can Pure Pumpkin, 4 ounces Cream Cheese, softened, 2 Tbsp Brown Sugar, 1 tsp Cinnamon, 1/8 tsp Ginger, 1/8 tsp Nutmeg, 1 cup Heavy Cream, 2 Tbsp Sugar, 12 Gingersnap Cookies

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    • Emma

      Pumpkin Gingersnap Parfait pumpkin pie in a cup. Sweet treat for Halloween or Thanksgiving.

    • Kristin Grappone

      Sweet Treat: Pumpkin Gingersnap Parfaits, perfect for Thanksgiving! With fat free cool whip and ff cream cheese

    • Sarah Sweet

      Pumpkin Gingersnap Parfait - these little parfaits are a quick and delicious solution to your pumpkin pie craving. It's pumpkin, cream cheese, brown sugar, and spices mixture layered with fresh whipped cream and crushed gingersnap cookies. Great way to bring in fall!

    • Melinda Tauler

      Pumpkin gingersnap parfait, I can not explain my current obsession with pumpkin parfaits...

    • Vanessa Adair

      Pumpkin gingersnap parfait, like a pumpkin pie in a cup! Ingredients 1 15-ounce can Pure Pumpkin 4 ounces Cream Cheese, softened 2 Tbsp Brown Sugar 1 tsp Cinnamon 1/8 tsp Ginger 1/8 tsp Nutmeg 1 cup Heavy Cream 2 Tbsp Sugar 12 Gingersnap Cookies Directions Crush 8 of the gingersnap cookies. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle half of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with the remaining gingersnap crumbs. Spoon the remaining pumpkin over the gingersnap crumbs. Top with the remaining whipped cream. Garnish each parfait with a gingersnap cookie. Serves 4

    • Amanda Maas

      Pumpkin Ginger Parfait

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