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  • Tracy Morain

    Cream Cheese Biscuits Recipe (just 4 ingredients) -- from a southern biscuit cookbook

  • Phyllis Amsden

    Cream Chees Biscuits 8 ounces cream cheese, softened 2/3 cup butter, softened 1 1/3 cup self-rising flour Butter, softened, for finishing, Pulse together the cream cheese, 2/3 cup butter, and 1 cup of flour two or three times in food processor fitted with the knife or dough blade until it comes together in a ball. Turn the dough out onto waxed paper and divide into two rounds. Flatten. Wrap in waxed paper, plastic wrap, or resealable plastic bag, and refrigerate for at least 30 mi

  • Tracie B

    Cream Cheese Biscuits (3 ingredients!) Southern Biscuits - Nathalie Dupree and Cynthia Graubart

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