THE BEST BUTTERCREAM: 2 cups shortening; 8 cups confectioner's sugar; 1/2 teaspoon salt; 1 tablespoon clear imitation vanilla extract; 6 fluid ounces heavy cream. In a large bowl, cream shortening with mixer until fluffy. Add confectioners sugar (2 cups at a time) until well blended. If the frosting gets to thick at any time you can add some of your heavy cream. Add salt, vanilla, and heavy cream and blend until combined, then blend on high until frosting is light and fluffy. (con't)
Classic American Buttercream frosting. This recipe uses powdered sugar, butter, vanilla and milk. This is a great recipe for decorating and piping on cupcakes and cake. Ingredients 1 cup unsalted butter (2 sticks or 1/2 pound), softened (but not melted!) Ideal texture should be like ice cream. 3-4 cups confectioners (powdered) sugar, SIFTED 1/4 teaspoon table salt 1 tablespoon vanilla extract up to 4 tablespoons milk or heavy cream Instructions Beat butter for a few minutes with a mixer with…
Ingredients: 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon clear vanilla extract Easy-Add clear vanilla extract Add to shopping list clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk Makes: About 3 cups of icing. In large bowl, cream shortening and butter add vanilla, add one cup at a time on medium. Cover once all sugar has been mixed in.
Ingredients Watermelon Cake 1 box white cake mix 1 (3 oz.) box of watermelon Jell-O powder (reserve 2 teaspoons for frosting) 1/2 cup watermelon puree 1/2 cup water 1/2 cup oil 4 eggs 1/2 cup mini semi-sweet chocolate chips (opti
Caramel icing: 1 cup dark brown sugar, firmly packed, 5 tablespoons unsalted butter, cut into a few chunks. Generous 1/4 teaspoon salt, 1/4 cup milk, 1/2 teaspoon pure vanilla extract, 1 cup confectioners' sugar
Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.
Ms. Humble's Whipped Cream Frosting. 16 oz cream cheese (room temp), 1&1/2 cups powdered sugar, 1 teaspoon vanilla and 1 cup heavy cream (cold). Beat cheese, sugar and vanilla until fluffy. In a separate bowl, beat heavy cream to nearly stiff peaks. Add whipped cream into cream cheese mixture and beat to combine. Do not over beat. ***This is the best frosting!!!***
1 bag of miniature pretzels 2 cups strawberry or vanilla yogurt 5 cups confectioners sugar Preheat oven to 250°F. In a large mixing bowl, mix the confectioners sugar into the yogurt one cup at a time with a hand blender. Using tongs or chopsticks, dip the pretzels, one at a time into the frosting and place them on the wire cooling rack. (Place a cookie sheet under the wire rack to catch the excess frosting that will drip from the pretzels.) Once all pretzels are coated, turn your oven…