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rhubarb buckle :: mmmm so good! Ended up not having time to bake it the afternoon K and I mixed it up. So I stuck it in the freezer and baked it that night, would have never known it was frozen!

The flavours of summer are prettily wrapped up in a hearty pastry crust in this terrific dish of Rhubarb and Strawberry

Strawberry Rhubarb Crumb Bars making these today with strawberries and rhubarb from Fifer Orchards

(My Favorite) Strawberry Rhubarb Crumble (the crumble topping is made with lemon zest and turbinado sugar - so, so good!)

Strawberry Rhubarb crumble cake. Yummy! Even Noah liked it and he's not one for fruit.

RhuBars: Top layer rhubarb curd, bottom layer Shortbread Crust. Rhubarb Curd, Adapted from Ginger Tablet: 10 to 15 stalks rhubarb ; 1/3 c. sugar; 6 egg yolks; ¾ c. sugar ; p” salt; 1 tsp. lemon zest (opt); 3½ tbsp unsalted butter, cut up into chunks

rhubarb crumb bars. will be baking this week thanks to the rhubarb harvest we received today from my parent-in-laws' garden!