Brown Sugar Fruit Dip This simple, creamy dip is the perfect way to dress up fresh summer fruit. We like it for dipping grapes, strawberries, and pineapple, but it tastes just as good with any fruit. Serve for breakfast, a snack, appetizer, dessert, or all of the above.
PINEAPPLE YOGURT DIP~ 1 (8 oz) package cream cheese softened,1 (8 oz) container plain Greek yogurt, 1 (8 oz) can crushed pineapple drained, ½ cup honey. Place cream cheese, yogurt, pineapple and honey into a food processor or blender. Process until smooth. Refrigerator for at least 1 hour to chill prior to serving.
Hot Broccoli Cheese Dip What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 cup BREAKSTONE'S or KNUDSEN Sour Cream1 env. GOOD SEASONS Italian Dressing Mix1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, dividedMake ItHeat oven to 350°F. Beat cream cheese, sour cream and dressing mix in large bowl with mixer until well blended. Add broccoli and 1-1/2 cups cheddar; mix well. Spread into 9-inch pie plate.Bake 20 min…
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
Queso Blanco Dip (White Cheese Dip): This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!