Late Summer Paella with Zucchini, Shrimp and Chicken Sausages
Been craving Paella since I first watched movie "Bella". MUST TRY this: Paella with Zucchini, Shrimp, and Chicken Sausage
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.