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Paella: my favorite food EVER from spain. if only i had gotten a real paella pan from when i was over there...

Been craving Paella since I first watched movie "Bella". MUST TRY this: Paella with Zucchini, Shrimp, and Chicken Sausage

Shrimp Paella Recipe I tried this when I was in London & I absolutely loved it!

Kimchi Chorizo Shrimp Paella Holly @Beyondkimchee

How to Make Grilled Paella from Food & Wine, a step by step with recipe for Chicken and Seafood Paella

Smoky Shrimp and Grits Old-school Southern cooks prepare grits with an abundance of butter and cheddar. To make the dish less heavy, Grace Parisi cuts back on the cheese, drops the butter altogether and adds spinach.

Chicken, Shrimp, and Chorizo Paella - spanish chorizo, olive oil, chicken thigh, onion, garlic, tomato, parsley, paprika, chicken broth, saffron, arborio, shrimp, pea

Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.

Sardinian-Style Paella // More Terrific Paellas: www.foodandwine.c... #foodandwine