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Mujaddara with Spiced Yogurt

Vegetarian • Gluten free • Serves 4

Produce

1/2 tsp Coriander, freshly ground
1/2 Lemon, Juice and zest of
3 tbsp Mint, fresh
6 cups Onions
1/2 tsp Paprika or aleppo pepper, spicy
3/4 cup Puy lentils

Pasta & Grains

1 cup Jasmine rice

Baking & Spices

1/2 tsp Cinnamon
1 1/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, freshly ground

Dairy

2 tbsp Butter
1/2 cup Greek yogurt
Rosie Ferrier
Rosie Ferrier • 3 years ago

mujaddara with spiced yoghurt

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