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Trisha Yearwoods Key Lime Cake - 1 3-oz package lime-flavored gelatin, 1⅓ cups granulated sugar, 2 cups sifted all-purpose flour, ½ tsp salt, 1 tsp baking powder, 1 tsp baking soda, 5 large eggs, slightly beaten, 1½ cups vegetable oil, ¾ cup orange juice, 1 Tbsp lemon juice, ½ tsp vanilla extract, ½ cup Key lime juice (from about 25 small Key limes or 4 large regular limes), ½ cup confectioners’ sugar