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Pecan Crusted Chicken

55 mins to make • Serves 1

Meat

2 Chicken breast halves (6-8 ounce), boneless skinless

Produce

1 Lemon
1/2 tsp Oregano, dried
1 tbsp Parsley, fresh
1/2 tsp Thyme, dried

Refrigerated

2 Egg whites

Condiments

1/2 Lemon, juice of

Baking & Spices

1/4 tsp Black pepper, ground
1/4 tsp Cayenne
2 tsp Cornstarch
1 tsp Kosher salt
1/2 tsp Paprika

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

3/4 cup Pecans

Bread & Baked Goods

1 cup Breadcrumbs, coarse dry

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