Reduced-Guilt Fried Chicken Trim a little of the guilt but keep all the crispy, crunchy succulence of homemade fried chicken by using skinless, boneless breasts. Serve the chicken with spinach salad or a light coleslaw for a comforting but not gut-busting meal.
|5 oz||Chicken breasts, skinless boneless|
|1||Hot pepper sauce|
Baking & Spices
|1||Black pepper, Freshly cracked|
|1||Black pepper, freshly ground|
Oils & Vinegars