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  • Vicki Ketchum

    Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children’s generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.

  • Amanda Moresi

    "INGREDIENTS: The local food movement takes root... At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local."

  • Danielle Thrush

    Ingrdients 940x500 20 Must See Food Documentaries You Can Watch Right Now

  • Nettie's Country Bakery

    We can't wait to watch this documentary. Check out this description: "The local food movement takes root: At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local."

  • Pinning Towards Understanding

    "'INGREDIENTS: The local food movement takes root.' [a documentary film & an Uptic Nerve Production::] American food is in a state of crisis, but a movement to put good food back on the table is emerging. What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food." Video trailer via: http://www.ingredientsfilm.com

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