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  • Amber Lee

    Oreo cupcakes 22 Oreos, 16 left whole, and 6 coarsely chopped 2 8-oz packages cream cheese, at room temperature (Neufchatel is fine) 1/2 cup sugar 1/2 tsp vanilla extract 2 large eggs, room temperature, lightly beaten 1/2 cup sour cream Pinch of salt

  • Nodnarb Brandon

    Oreo Cheesecake Cupcakes: Recipe: (adapted from 52 Cupcakes, originally from Martha Stewart’s Cupcakes) 22 Oreos, 16 left whole, and 6 coarsely chopped 2 8-oz packages cream cheese, at room temperature (Neufchatel is fine) 1/2 cup sugar 1/2 tsp vanilla extract 2 large eggs, room temperature, lightly beaten 1/2 cup sour cream Pinch of salt Preheat oven to 275 F. Line 12 standard muffin tins and 4 ramekins (or 16 muffin tins, if you have them) with pap...

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Oreo Brownies Recipe: Yield: 16 brownies in a 8x8x3-inch (20cm) square pan Cooking time: 30-35 minutes Ingredients: 5 1/2 oz (165g) unsalted butter; 7 oz (200g) semi-sweet chocolate, finely chopped; 4 eggs; 5 1/2 oz (165g) light brown sugar; 3 tbsp all-purpose flour; 1 tbsp cocoa powder; A pinch of salt; 16 Oreo cookies, broken into pieces