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Graceful garlic scapes offer the makings of a quick, light side dish or a pesto for pasta or crackers.

Spring Pea and Asparagus Pasta

This is the perfect, refreshing pasta salad for your next pot luck. It is so easy to make and its light enough to eat making for the perfect side dish. The Light Spring Pea and Asparagus Pasta is filled with nutrients from the peas and asparagus.

Bucatini with Butter-Roasted Tomato Sauce

Italian cookbook legend Marcella Hazan's sauce is like a magic trick: Place tomatoes, a halved onion, butter, and salt in a pan. Turn on the heat and walk away. Lift the lid again in 45 minutes, and there's sauce. Magic.

Creamy Lemon Pasta with Spinach and Peas

Quick Recipe: Creamy Lemon Pasta with Spinach & Peas (tasty and quick, but needs a little salt added)

Pasta With Corn, Zucchini And Tomatoes

This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Paccheri and Cheese with Peas and Mint

Paccheri and Cheese with Peas and Mint.... Very yummy alternative to Mac and Cheese. We had this for meatless Monday on the 19th. I substituted skim milk and low fat ricotta with great results for a lower calorie version. The kids even loved it!