Atlanta Dogs INGREDIENTS: 8 beef hot dogs 1 cup chili 8 hot dog buns 1 cup tangy vinaigrette-style deli coleslaw Directions: 1. Heat grill. 2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. 3. Warm chili until hot. 4. Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.