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Martha Stewartfrom Martha Stewart

Mini Spinach-and-Cheese Pizzas

Mini Spinach and Cheese Pizzas!


Atlanta Dogs

Atlanta Dogs INGREDIENTS: 8 beef hot dogs 1 cup chili 8 hot dog buns 1 cup tangy vinaigrette-style deli coleslaw Directions: 1. Heat grill. 2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. 3. Warm chili until hot. 4. Spoon about 2 tablespoons chili on bottom half of each bun. Place hot dogs on buns. Top with coleslaw.

A Year of Slow Cookingfrom A Year of Slow Cooking

Hot Dogs for a Crowd

For a party! cook hot dogs in the crock pot - don't add water. they will release moisture on their own. cook on low for 4 hours. taste like they were cooked on a roller!